Dalva Porto 10 Ans Dry White 75 cl – 20°

Country : Portugal / Reference: : 26022

Dalva 10 Year Old Dry White Port is a dry white port aged for a decade in oak barrels, giving it complex aromas and depth.

Unlike most white ports, which are often sweeter, this port is designed to offer a drier experience, ideal for lovers of less sweet profiles.

The 10 years of barrel aging develops subtle notes of dried fruit, honey and toasted almonds, combined with hints of citrus and a light salinity. On the palate, it retains a lovely freshness with a balanced structure and a long, elegant finish. This dry port can be enjoyed slightly chilled as an aperitif or as an accompaniment to certain dishes, such as seafood or mature cheeses.

Dalva Porto 10 Ans Dry White is a unique and innovative expression of the Dalva house, particularly appreciated for its finesse and aromatic richness.

35,00 € tax incl.

soit 46,67 € / litre

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Features
Volume0.75 L
ABV20°
CountryPortugal
Age10 years
AlcoholYes
Reference:26022

Ports are mutated Portuguese wines obtained by adding distilled grape alcohol, which stops fermentation and “fortifies” the wine.
Dalva Port, from Da Silva, is a prestigious brand from Vila Nova de Gaia, Portugal, an emblematic region for the ageing of port wines.
Founded in 1862, Dalva is renowned for its elegant, well-balanced port wines, focusing particularly on high-quality Tawny, White and vintage (Colheitas and Vintage) wines. Dalva's Tawny wines are barrel-aged and develop aromas of dried fruit, caramel and vanilla, while their White wines are often fruitier and more floral, with 10, 20, 30 and even 40-year versions available for lovers of rarity.
Colheitas, made from grapes from a single harvest, are aged in casks to offer complex, refined notes that evolve over the years. Dalva has also innovated with “Golden White” ports and other special editions that surprise with their originality.

They are aged in Vila Nova de Gaia (Douro Valley) in cellars where the mild, humid Atlantic climate helps develop subtle, rich flavors. The Douro Valley, in northern Portugal, is a historic, mountainous wine-growing region, famous for its terraced vineyards that produce port and other renowned wines.

Nose: Aromas of toasted almonds, honey, citrus and a touch of wood.

Palate: Balanced texture, with notes of citrus, dried fruit and a light minerality. Dry and refined.

Finish: Long, persistent, marked by notes of roasted nuts and subtle citrus bitterness.