Dalva Porto White Reserve 75cl 19°

Country : Portugal / Reference: : 26025

Dalva Porto Dry White Reserve is a dry white port distinguished by its freshness and dry character, a rarity in the world of ports, which are often sweeter.

This Porto Dry White Reserve has a brilliant pale yellow color, typical of white ports. The nose is clean and elegant, with citrus aromas of lemon and green apple, accompanied by floral and slightly herbaceous touches. On the palate, it's lively and dry, with good acidity that perfectly balances the fruity notes. There are flavors of white fruit, such as pear and peach, and a hint of almond that adds complexity. The finish is clean, with lingering citrus aromas and a slight bitterness that highlights its dryness.

Dalva Porto Dry White Reserve is ideal for serving chilled as an aperitif, or with seafood, shellfish or hard cheeses such as Parmesan. It can also be an excellent base for cocktails or blends with tonics, offering an elegant alternative to classic aperitif drinks.

19,90 € tax incl.

soit 26,53 € / litre

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Features
Volume0.75 L
ABV19°
CountryPortugal
AlcoholYes
Reference:26025

Ports are mutated Portuguese wines obtained by adding distilled grape alcohol, which stops fermentation and “fortifies” the wine.
Dalva Port, from Da Silva, is a prestigious brand from Vila Nova de Gaia, Portugal, an emblematic region for the ageing of port wines.
Founded in 1862, Dalva is renowned for its elegant, well-balanced port wines, focusing particularly on high-quality Tawny, White and vintage (Colheitas and Vintage) wines. Dalva's Tawny wines are barrel-aged and develop aromas of dried fruit, caramel and vanilla, while their White wines are often fruitier and more floral, with 10, 20, 30 and even 40-year versions available for lovers of rarity.
Colheitas, made from grapes from a single harvest, are aged in casks to offer complex, refined notes that evolve over the years. Dalva has also innovated with “Golden White” ports and other special editions that surprise with their originality.

They are aged in Vila Nova de Gaia (Douro Valley) in cellars where the mild, humid Atlantic climate helps develop subtle, rich flavors. The Douro Valley, in northern Portugal, is a historic, mountainous wine-growing region, famous for its terraced vineyards that produce port and other renowned wines.

Nose: Fresh citrus aromas (lemon, green apple) and floral touches.

Palate: Dry, lively, with white fruit flavors (pear, peach) and a hint of almond.

Finish: Clean, persistent, with a slight bitterness accentuating the dryness.