
Zacapa

Zacapa Gran Reserva Especial Centenario is an impressive blend of old Guatemalan rums, aged 6 to 25 years old, presented in a classy flat bottle.
120,00 €In StockA daring interpretation of Ron Zacapa, produced using the "Sistema Solera" technique in which rums aged between 6 and 23 years are blended, then aged in American oak barrels.
72,90 €In StockThis Guatemala rum is a spectacular blend of sweet and old rums aged 6 to 23 years. Simply amazing.
59,90 €Ron Zacapa XO Nuage aged in Pedro Ximenez, Bourbon and Cognac casks, in limited edition with his tray and two glasses of tasting.
144,90 €This Zacapa Edicion Negra rum, presented here in a superb box with two glasses, has been aged according to the Solera method at 2300 meters altitude in several types of barrels.
74,90 €Premium Guatemalan rum, Zacapa Royal captivates with its complex aromas of vanilla, chocolate, dried fruits, citrus, and caramel.
265,00 €
Unlike other rums, Zacapa uses first press concentrated sugar cane juices, known as "virgin sugarcane honey" rather than molasses, which are residues obtained from sugarcane refining. This influences the taste of the final result.
Using yeasts extracted from pineapple, the mash is slowly fermented before being distilled in a single column copper still. The rum obtained is then aged in cellars, 2300 meters above sea level, "the House above the clouds". This exceptional location intensifies the infusion of flavours from the barrels and enriches the taste of the final nectar.