Zacapa
This Zacapa Edicion Negra rum, presented here in a superb box with two glasses, has been aged according to the Solera method at 2300 meters altitude in several types of barrels.
74,90 €In StockA daring interpretation of Ron Zacapa, produced using the "Sistema Solera" technique in which rums aged between 6 and 23 years are blended, then aged in American oak barrels.
72,90 €In StockZacapa Gran Reserva Especial Centenario is an impressive blend of old Guatemalan rums, aged 6 to 25 years old, presented in a classy flat bottle.
129,00 €In StockThis Guatemala rum is a spectacular blend of sweet and old rums aged 6 to 23 years. Simply amazing.
59,90 €Ron Zacapa XO Nuage aged in Pedro Ximenez, Bourbon and Cognac casks, in limited edition with his tray and two glasses of tasting.
144,90 €Ron Zacapa La Armonia is the third edition of the Heavenly Cask Collection. A 23 Solera rum that has benefited from a finish in Sherry casks.
99,50 €Zacapa La Pasión blends solera aging and Pedro Ximénez cask finish at altitude for a deep, elegant and sweet rum.
85,00 €
Unlike other rums, Zacapa uses first press concentrated sugar cane juices, known as "virgin sugarcane honey" rather than molasses, which are residues obtained from sugarcane refining. This influences the taste of the final result.
Using yeasts extracted from pineapple, the mash is slowly fermented before being distilled in a single column copper still. The rum obtained is then aged in cellars, 2300 meters above sea level, "the House above the clouds". This exceptional location intensifies the infusion of flavours from the barrels and enriches the taste of the final nectar.
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