Planteray (ex Plantation) Rum
Planteray Fiji 2019 45.5°: a refined rum with dual aging, merging tropical fruits, spices, and coffee notes. A truly unique sensory journey.
69,50 €In StockPlanteray 2017 Jamaica 52° reveals intense aromas of exotic fruits and spices. A powerful, complex rum, ideal for lovers of authentic flavors.
69,50 €In StockPlanteray 2018 Barbados rum, double aging in Saint Estèphe casks, 50.5°. Rich aromas of vanilla, sweet spices, and red fruits. Limited edition.
69,50 €In StockXaymaca Special Dry rum is made from 100% pot still typical of the 19th century Jamaican style with an intense flavour expression.
41,90 €In StockPlantation Rum takes us to the large rum-producing islands with this blend of rums from Barbados, Fiji and Mauritius.
49,90 €In StockA limited edition from a single barrel of Haiti rum which benefited of an exceptional aging barrel Dry Curacao for a year in France.
55,00 €A beautiful limited edition of the Plantation Rum from Haiti and aged in a old French oak barrel of Cognac Ferrand 10 generations.
The Plantation Rum Jamaïca 2007 comes from the stills of the Long Pond and Clarendon rum factories in which this Single Cask was distilled in 2007 in 2 barrels.
69,00 €Old rum with double aging in Bourbon then Cognac barrels and a finish in French Single Malt Rozelieures whisky barrels.
14 year old molasses rum that has benefited from a few months finish in Teeling Single Malt whiskey casks for a woody and spicy profile.
A rum from West Indies Rum Distillery, with notes of agave and complex aromas, combining Caribbean tradition and Mexican influences.
Ex Plantation, the collection is divided into two distinct ranges, blends and vintages.
The blends are refined by the cellar master of the Maison Ferrand.
The vintages, whose taste differs from one vintage to another, come directly from the barrel and are available in limited quantities.
Designed in a traditional way, produced in rum distilleries and aged in barrels under the tropical sun, the rums of the Plantation Rum range benefit from a unique ageing process: "double ageing" which consists of bringing back the rums from their country of origin at the right time to refine them several more months directly in the Domaine de Bonbonnet in Cognac in small oak barrels peculiar to Maison Ferrand.
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