Planteray 2019 Fiji 70cl 45.5°
The Planteray Fiji 2019 70cl 45.5° is an exceptional rum born in the Fiji Islands and enhanced by a unique coffee liqueur cask finish. Distilled in 2019 from molasses and aged through a dual process (tropical aging and refinement in France), this rum offers rare complexity. Its rich and harmonious flavors, blending tropical fruits, spices, and a delicate touch of coffee, make it a delight for discerning connoisseurs. Perfect to enjoy neat, as a digestif, or paired with a dessert.
| Volume | 0.7 L |
| ABV | 45.5° |
| Type | Amber rum |
| Brand | Plantation Rum |
| Distillery | Scapa |
| Maturation | Bourbon & Cognac |
| Characteristics | Tropical et Occidental |
| Packaging | Cardboard Box |
| Still | Colonne |
| Reference: | 26105 |
Launched by Maison Ferrand, the label Planteray (ex Plantation) Rum consists of a collection of rums from the best distilleries in the Caribbean (Barbados, Grenada, Guyana, Jamaica, Nicaragua, Panama or Trinidad).
The collection is divided into two distinct ranges, blends and vintages.
The blends are blends refined by the cellar master of the Maison Ferrand.
The vintages, whose tastes differ from one vintage to another, come directly from the barrel and are available in limited quantities.
Designed in a traditional way, produced in rum distilleries and aged in barrels under the tropical sun, the rums of the Plantation Rum range benefit from a unique aging process: "double ageing" which consists of bringing back from their country of origin the rums at the right time to refine them several months more directly to the Domaine de Bonbonnet in Cognac in small oak barrels clean at Maison Ferrand.
Planteray 2018 Barbados rum, double aging in Saint Estèphe casks, 50.5°. Rich aromas of vanilla, sweet spices, and red fruits. Limited edition.
69,50 €In StockPlanteray 2017 Jamaica 52° reveals intense aromas of exotic fruits and spices. A powerful, complex rum, ideal for lovers of authentic flavors.
69,50 €In StockA rum from West Indies Rum Distillery, with notes of agave and complex aromas, combining Caribbean tradition and Mexican influences.
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