5 cocktail recipes for St. Patrick's Day
On March 17th we celebrate St. Patrick's Day in France, Ireland and all around the world. This is the opportunity to highlight our Irish distilleries. To celebrate St. Patrick's Day as it should be at home, discover 5 easy-to-make Irish whiskey cocktails recipes.
Share your recipes on social media with the hashtag #SaintPatrickTogether
Bushmills Gold Rush
Ingredients:
- 1.5 parts of Bushmills Original
- 1 part of fresh lemon juice
- 1 part of honey syrup
- 4 sprigs of fresh mint
- Lemon slices
- Ice
Steps:
1/ Mix the ingredients in a shaker with ice. Shake for 10 seconds.
2/ Filter everything over fresh ice.
Tropical Teeling
Ingredients:
- 30 ml of Teeling Small Batch
- 5 ml of pineapple syrup
- 80 ml of tonic water
- A dash of fresh lime
Steps:
1/ Add the whiskey and the pineapple syrup to the glass and stir with a tablespoon until blended.
2/ Add ice.
3/ Garnish with tonic water.
4/ Squeeze the fresh lime.
Roe & Co Sidecar
Ingredients:
- 40 ml of Roe & Co Blended
- 20 ml of Cointreau
- 20 ml of lemon juice
- Lemon zest
- Ice cubes
Steps:
1/ Add all the ingredients in a shaker.
2/ Add ice.
3/ Shake and filter twice in the glass.
4/ Add the lemon zest.
Jameson Irish wolfhound
Ingredients:
- 50 ml of Jameson Black Barrel
- 50 ml of ginger beer
- 20 ml of pink grapefruit
- Spicy blackcurrant liqueur
- A pinch of salt
Steps:
1/ Mix the ice, 50 ml of whiskey, 50 ml of ginger beer and the pink grapefruit juice in a glass.
2/ Decorate with two half-slices of grapefruit.
3/ Dip the end of one of the grapefruit slices in the blackcurrant liqueur then in the salt and place in the drink.
Article written by Manon C.
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Best pick Sweet and malty, this drink is very balanced by the mixture of ginger and the freshness of the lemon.
Best pick Jameson Black Barrel is a triple distilled blend of pot still and grain whiskey, aged in a mixture of sherry casks and bourbon barrels.
