An Irish barbecue

06/01/2017

The sun is pointing its nose, so it is time to get out the barbecues. This culinary practice is synonym of sunny weather, open air, conviviality and playful spirit, ideal to share with family or friends.

Don't hesitate anymore, opt for the inescapable barbecue, it is the opportunity to gather a large number of guests around a wood fire.

Le Comptoir Irlandais makes you discover through this article the essentials of a perfect irish barbecue.

BBQ Sauce

Irish, barbecues fans, have a lot of specialities of summer grills like Irish lamb racks, rib steaks, T-bone steak or irish lamb legs.

Irish loves Guinness, this is not a secret to anyone. To realize an real irish barbecue, accompany your dishes with the Guinness sauceThis is a rich and tasty sauce produced from the beer of the famous irish brand. Use this preparation to enhance your grills. Its taste is smooth and intense, ideal when you cook a steak or a rib steak.

Many other sauces can accompany perfectly your meats and fishes. Great British Sauce offer a huge seletion of sauces ideals to enhance your grills and sides dishes. This sauces from Britain are made of carefully selected ingredients to obtain a "home made" taste.

FraisMaybe you don't know that but in addition to our grocery store, cellar, textile and gifts, some of Le Comptoir Irlandais stores propose you to order fresh products from Ireland. To complete your ingredients for your next barbecue be sure to order your product at least 1 months in advance, many products are available such as: smoked fish (salmon, trout, herring and mackerel), bacon, smoked bacon, sausages, black pudding, white pudding (based of pork fat)For more information click here!

Accompanied with fresh products directly imported from Ireland and british sauces, you can now invite your loved ones fot an irish barbecue under the sun.

Steack

Did you know?

The term barbecue comes from the word "barbacoa", the spanish translation of the cooking technique of the Tainos. This term spanish-american was thereafter brought back to designate this cooking. Then the term was spreaded in Europe and was adapted in all languages. It is in England that the real name barbecue was chosen, this term became universal in order to designated this cooking technique.

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