Apple crumble


The apple crumble recipe is very easy to make. With pure butter Scottish shortbread, prepare a delicious and gourmet dessert!

Shopping list for 4 people: Ingredient

- 100g of shortbread

- 2 pinches of cinnamon

- 4 apples

- 10g + 50g of butter

- 1 tablespoon of brown sugar


1/ Peel the apples, remove the hearts and cut into quarters.

2/ In a pan, put 10g butter and fry the apples. Let them melt for about 10 minutes. Add the brown sugar and let the apples caramelize.

3/ Meanwhile in a bowl, crush the Border Ginger Biscuits and add the softened butter. Mix with fingers until a rough dough.

4/ Spread the apples in individual ramekins or a large dish and place the crumble dough on it.

5/ Bake at 200° (thermostat 6/7) for 35 minutes.

6/ Serve warm with vanilla flavoured custard. You can use our Custard powder and simply add sugar and milk.

This recipe can also be prepared with other fruits (red fruits, apricots, pears ...).

Article written by Manon C.

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