Custard Powder Bird's 350g

Best pick Custard Powder Bird's 350g
Brand : Birds / Country : England / Reference: : 13016

Bird's Custard Powder is the ideal cornflour mix to make a perfect custard cream. Just add milk and enjoy its strong vanilla flavour and taste!

4,40 € tax incl.

soit 14,67 € / kg

Fast and safe deliveryCheck the price
Net Weight0.3 kg

Bird's an appreciated british brand!

The brand Bird's is known for its powder, invented in 1837 by Alfred Bird and loved by all generations.

Ingredients: maize starch, salt, flavouring, colour (annatto).

Valeur nutritionnelle moyenne
Average nutrition value
Pour 164g servis
Per portion (164g)
Valeur énergétique / Energy81kcal
Protéines / Protein3g4.9g
Glucides / Carbohydrate
dont sucres / of which sugars
Lipides / Fat
dont saturés / of which saturates
Sel / Salt0.17g0.28g

Store in a cool, dry place.

Once made up, store in refrigerator and treat as fresh food.

Best before: see date on pack.

Cooking instructions: General

How to make delicious Birds Custard: To make 1 pint (568ml).
*NB. All cooking appliances vary. These are guidelines only. Cooking time will differ for a lower or higher wattage microwave oven.

Hob: From Ambient

1. Put 2 tablespoons (35g) of custard powder and 1-2 tablespoons (15g-35g) of sugar in a basin.
2. Mix into a smooth paste with a little (approx. 2 tablespoons) milk taken from 1 pint (568ml).
3. Heat the remaining milk to nearly boiling and pour onto the custard mix, stirring well.
4. Return to the saucepan and bring to the boil over a gentle heat, stirring continuously.

Microwave: From Ambient

In the microwave (750W):
1. Follow steps 1 and 2 above.
2. Add the remaining milk and cook on full power for 6 minutes, stirring halfway through cooking period.
3. Leave to stand for 1 minute before serving

Handy Hints: Bird's custard powder can be made up with skimmed, semi-skimmed or full cream milk.
The thickness of the custard can be varied by using a little more or less milk as you prefer.
Sugar can be adjusted to suit your taste.
For perfect Bird's custard; Ensure you have a smooth paste; Add the hot milk to the custard paste; Stir continuously.