Custard Powder Bird's 300g View full size

Custard Powder Bird's 300g

• Net Weight0.3 kg
• BrandBirds
• CountryEngland
• Reference :10662

3,30 €

Bird's Custard Powder is the ideal cornflour mix to make a perfect custard cream. Just add milk and enjoy its strong vanilla flavour and taste!

Bird's an appreciated british brand!

The brand Bird's is known for its powder, invented in 1837 by Alfred Bird and loved by all generations.

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Custard Powder Bird's 300g

Custard Powder Bird's 300g

Bird's Custard Powder is the ideal cornflour mix to make a perfect custard cream.

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Ingredients: cornflour, salt, colourings: Annetto, flavourings. 

Does not contain any artificial colourings. Suitable to vegetarians.

Store in a cool, dry place.

Once cooked, keep refrigerated.

Best before: see date on pack.

Cooking instructions: General

How to make delicious Birds Custard: To make 1 pint (568ml).
*NB. All cooking appliances vary. These are guidelines only. Cooking time will differ for a lower or higher wattage microwave oven.

Microwave: From Ambient

In the microwave (750W):
1. Follow steps 1 and 2 above.
2. Add the remaining milk and cook on full power for 6 minutes, stirring halfway through cooking period.
3. Leave to stand for 1 minute before serving.

Hob: From Ambient

1. Put 2 tablespoons (35g) of custard powder and 1-2 tablespoons (15g-35g) of sugar in a basin.
2. Mix into a smooth paste with a little (approx. 2 tablespoons) milk taken from 1 pint (568ml).
3. Heat the remaining milk to nearly boiling and pour onto the custard mix, stirring well.
4. Return to the saucepan and bring to the boil over a gentle heat, stirring continuously.

Handy Hints: Bird's custard powder can be made up with skimmed, semi-skimmed or full cream milk.
The thickness of the custard can be varied by using a little more or less milk as you prefer.
Sugar can be adjusted to suit your taste.
For perfect Bird's custard; Ensure you have a smooth paste; Add the hot milk to the custard paste; Stir continuously.

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