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Sea Bream Rillettes 80g

Brand : La Paimpolaise / Country : France / Reference: : 11701

A delicious, refined flesh with a touch of fresh ginger and Maniguette pepper (Guinea pepper) aftertaste. A delicious, well-balanced and refreshing zing to spread on your toasts!

Discover an appetizing recipe on our blog: Summer bush of white asparagus and smoked salmon.

4,40 € tax incl.

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Features

Net Weight0.08 kg
BrandLa Paimpolaise
CountryFrance
CharacteristicsGluten-free
Reference:11701

La Paimpolaise Conserverie, a Breton company led by an exceptional chef, has the ambition to share the genuine flavours of the Breton countryside. La Paimpolaise invites us on a journey of the senses with its fish and shellfish spreads.


Chef Yann TREBAOL has been selected as one of the seven winners of the "Stars & Business 2011" for its exceptional sea terrines and spreads, on December 13, 2011 at Olympia, Paris. This award is considered as the Caesar of Craftsmanship.


Each recipe is cooked only with natural products without additives or preservatives. Discover the authentic craft recipes of the Breton regional heritage.

Ingredients: sea bream 50%, ginger 2,5%, cream, Millac salt, algaes (agar agar, dulsa), maniguette pepper.

Without preservatives in accordance to the law. Serve fresh or spread and gril for 2 minutes.

Best before: see base of jar.