Gourmet and scary recipes ideas for Halloween


As Halloween approaches, discover five recipes as gourmet as scary.

When you decorate your pumpkin, don't discard the flesh, it will serve you to make these delicious recipes.

Pumpkin cookies with chocolate chips


- 100 g of pumpkin pulpit

- 110 g of flour

- 1/2 of baking powder

- 75 g of sugar

- 30 g of butter

- 1 egg

- 70 g de chocolate

- 1/2 teaspoon of ground spices mixture


1/ Preheat your oven to 180°.

2/ Mix the softened butter with the sugar, the egg, the pumpkin pulpit, the spices, the yeast and the flour, mixing well with each new ingredient. Add the chocolate chips last.

3/ Form balls of dough (it must be sticky) and place on your baking sheet lined with parchment paper. Bake for 15 minutes.

4/ Once cooked, remove the cookies from the oven and let them cool.

Pumpkin and chocolate tiramisu


- 500 g of pumpkin

- 125 g of mascarpone

- 30 g of sugar

- 10 g of butter

- 8 chocolate cookies

- 2 egg whites

- 1 tablespoon of brown sugar

- 1 teaspoon of ground vanilla

- Marshmallows

- Chocolate bar


1/ Peel the pumpkin, remove the seeds and cut the pulpit into pieces. Cook them 10 minutes steaming.

2/ Melt the butter in a saucepan and pour in the pumpkin pieces. Add the vanilla and the brown sugar, simmer over very low heat until you get the texture of a puree.

3/ Mix the puree with the mascarpone and the powdered sugar, beat well.

4/ Mount the egg whites in snow, and add them delicately with the cream.

5/ Arrange the tiramisu in transparent glasses: on a layer of pumpkin cream (irregularly to imitate teeth), break two cookies into pieces then cover with cream.

6/ Press lightly two marshmallows into the cream, and drop a drop of melted chocolate to draw eyes.

Source: https://www.cuisineaz.com

Crisp dent


- 20 chocolate chips cookies

- 1 box of mini marshmallows

- Strawberries preserve

- Some slices of apple


1/ Cut each cookie in half, being careful not to break them, then cover one side of each with the strawberry jam to simulate the blood.

2/ Place mini marshmallows on one half of the cookie, then close with the other. Repeat for each cookie.

3/ Add two slices of apple trimmed between the marshmallows, to simulate fangs.

Source: https://www.cuisineaz.com

Mummified toasts


- 4 slices of breadToasts momies

- 20cl Follaìn Tomato Relish

- 4 slices of gruyere

- Black olives


1/ Place the slices of bread in your toaster or brown them in a pan.

2/ Spread with Tomato Relish.

3/ Cut the slices of cheese into strips to give the impression of a bandage and place them on the sandwich bread.

4/ Cut the black olives into rings to form the eyes.

5/ Place under the grill for a few seconds to slightly melt the cheese.

Source : https://www.cuisineaz.com

Spidey mimosa eggs

Ingredients Oeufs mimosas aux araignées

- 6 eggs

- A few black olives

- 20cl mayonnaise

- 30g tuna

- Salt and pepper


1/ Heat water in a saucepan. Once boiling, add the eggs and cook for 10 minutes.

2/ Once cooked, remove them from the water using a slotted spoon. Do not hesitate to refresh them under water to be able to peel them more quickly. Cut your eggs in half lengthwise.

3/ Using a teaspoon, carefully remove the egg yolks. Place them in a salad bowl, add the mayonnaise and the tuna and mix everything together.

4/ In a dish, arrange the whites to make a nice presentation. Then put a spoonful of the egg yolks-mayonnaise-tuna mixture in the hollow of the whites.

5/ Set aside and cut the olives in half. Place half on the spider to represent it and then cut the second half into 6 separate strips.

6/ For the remaining four slats, cut them in half to make the four legs on each side of the spider. Form his body in this way.

Source : https://www.demotivateur.fr/food

To accompany these treats, discover our recipes of mischievous cocktails >>

For even more scary recipes, it's here! >>

Article written by Camille L.

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