Gourmet and scary recipes ideas for Halloween
Pumpkin cookies with chocolate chips
- 100 g of pumpkin pulpit
- 110 g of flour
- 1/2 of baking powder
- 75 g of sugar
- 30 g of butter
- 1 egg
- 70 g de chocolate
- 1/2 teaspoon of ground spices mixture
2/ Mix the softened butter with the sugar, the egg, the pumpkin pulpit, the spices, the yeast and the flour, mixing well with each new ingredient. Add the chocolate chips last.
3/ Form balls of dough (it must be sticky) and place on your baking sheet lined with parchment paper. Bake for 15 minutes.
4/ Once cooked, remove the cookies from the oven and let them cool.
Pumpkin and chocolate tiramisu
- 500 g of pumpkin
- 125 g of mascarpone
- 30 g of sugar
- 10 g of butter
- 2 egg whites
- 1 tablespoon of brown sugar
- 1 teaspoon of ground vanilla
- Chocolate bar
1/ Peel the pumpkin, remove the seeds and cut the pulpit into pieces. Cook them 10 minutes steaming.
2/ Melt the butter in a saucepan and pour in the pumpkin pieces. Add the vanilla and the brown sugar, simmer over very low heat until you get the texture of a puree.
3/ Mix the puree with the mascarpone and the powdered sugar, beat well.
4/ Mount the egg whites in snow, and add them delicately with the cream.
5/ Arrange the tiramisu in transparent glasses: on a layer of pumpkin cream (irregularly to imitate teeth), break two cookies into pieces then cover with cream.
6/ Press lightly two marshmallows into the cream, and drop a drop of melted chocolate to draw eyes.
- 1 box of mini marshmallows
- Some slices of apple
1/ Cut each cookie in half, being careful not to break them, then cover one side of each with the strawberry jam to simulate the blood.
2/ Place mini marshmallows on one half of the cookie, then close with the other. Repeat for each cookie.
3/ Add two slices of apple trimmed between the marshmallows, to simulate fangs.
- 4 slices of bread
- 4 slices of gruyere
- Black olives
1/ Place the slices of bread in your toaster or brown them in a pan.
2/ Spread with Tomato Relish.
3/ Cut the slices of cheese into strips to give the impression of a bandage and place them on the sandwich bread.
4/ Cut the black olives into rings to form the eyes.
5/ Place under the grill for a few seconds to slightly melt the cheese.
Source : https://www.cuisineaz.com
Spidey mimosa eggs
- 6 eggs
- A few black olives
- 20cl mayonnaise
- 30g tuna
- Salt and pepper
1/ Heat water in a saucepan. Once boiling, add the eggs and cook for 10 minutes.
2/ Once cooked, remove them from the water using a slotted spoon. Do not hesitate to refresh them under water to be able to peel them more quickly. Cut your eggs in half lengthwise.
3/ Using a teaspoon, carefully remove the egg yolks. Place them in a salad bowl, add the mayonnaise and the tuna and mix everything together.
4/ In a dish, arrange the whites to make a nice presentation. Then put a spoonful of the egg yolks-mayonnaise-tuna mixture in the hollow of the whites.
5/ Set aside and cut the olives in half. Place half on the spider to represent it and then cut the second half into 6 separate strips.
6/ For the remaining four slats, cut them in half to make the four legs on each side of the spider. Form his body in this way.
Source : https://www.demotivateur.fr/food
Article written by Camille L.