Gourmet and scary recipes ideas for Halloween
Pumpkin cookies with chocolate chips
- 100 g of pumpkin pulpit
- 110 g of flour
- 1/2 of baking powder
- 75 g of sugar
- 30 g of butter
- 1 egg
- 70 g de chocolate
- 1/2 teaspoon of ground spices mixture
2/ Mix the softened butter with the sugar, the egg, the pumpkin pulpit, the spices, the yeast and the flour, mixing well with each new ingredient. Add the chocolate chips last.
3/ Form balls of dough (it must be sticky) and place on your baking sheet lined with parchment paper. Bake for 15 minutes.
4/ Once cooked, remove the cookies from the oven and let them cool.
Pumpkin and chocolate tiramisu
- 500 g of pumpkin
- 125 g of mascarpone
- 30 g of sugar
- 10 g of butter
- 2 egg whites
- 1 tablespoon of brown sugar
- 1 teaspoon of ground vanilla
1/ Peel the pumpkin, remove the seeds and cut the pulpit into pieces. Cook them 10 minutes steaming.
2/ Melt the butter in a saucepan and pour in the pumpkin pieces. Add the vanilla and the brown sugar, simmer over very low heat until you get the texture of a puree.
3/ Mix the puree with the mascarpone and the powdered sugar, beat well.
4/ Mount the egg whites in snow, and add them delicately with the cream.
5/ Arrange the tiramisu in transparent glasses: on a layer of pumpkin cream (irregularly to imitate teeth), break two cookies into pieces then cover with cream.
6/ Press lightly two marshmallows into the cream, and drop a drop of melted chocolate to draw eyes.
- 1 box of mini marshmallows
- Some slices of apple
1/ Cut each cookie in half, being careful not to break them, then cover one side of each with the strawberry jam to simulate the blood.
2/ Place mini marshmallows on one half of the cookie, then close with the other. Repeat for each cookie.
3/ Add two slices of apple trimmed between the marshmallows, to simulate fangs.
Article written by Manon C.