SIGNATURE Cocktail by Le Comptoir Irlandais


Ingredients :


For freshness, add some ice cubes to your glass.

1/ Using a cocktail dispenser, pour 3 cl of Bushmills Red Bush whisky.

2/ Then add 4 cl of yuzu juice and 8 cl of apple juice.

3/ Mix with a cocktail blender.

4/ For decoration, add one to two slices of Granny Smith apples.

Bushmills' range:

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