Eddu Silver Kejadenn 70cl 50°
A unique Breton whisky, born from an unprecedented alliance between Brittany and Guadeloupe!
Eddu Kejadenn is a 100% buckwheat whisky, crafted by the Distillerie des Menhirs in Brittany. This limited edition, named "Kejadenn," meaning "encounter" in Breton, symbolizes the collaboration between the Breton distillery and the Guadeloupean distillery Montebello. Aged in French oak barrels, then finished in Guadeloupean rum casks, this whisky offers a rich and exotic tasting experience.
On the nose, it reveals aromas of salted butter caramel, tropical fruits, and spices. The palate experiences an explosion of flavors, leading to a creamy texture where notes of caramel and vanilla blend with delicate pastry flavors. The finish is long and generous, highlighted by a spicy touch.
A limited edition of 1,250 bottles, ideal for lovers of original and indulgent whiskies.
| Volume | 0.7 L |
| ABV | 50° |
| Distillery | Distillerie des Menhirs |
| Country | France |
| Maturation | Rum Cask |
| Peat | Non Peated |
| Characteristics | Wet warehouse |
| Packaging | Cardboard Box |
| Still | Pot Still |
| Reference: | 26011 |
Located in Brittany (near Quimper), the Distillerie des Menhirs of Plomelin stands out for its originality. Indeed, it transforms black wheat and apples to cider, both emblematic productions of Brittany, into a range of whiskeys, spirits and high-quality cider.
Guillaume, the son of Francès, became a known figure as local distiller in the public workshop of Pont-Menhir, Plomelin. So as for his son René. Francès, Guillaume, René.. Guy almost broke the family legacy training as a maths teacher. But the distillation gene took over and Guy came back on the track laid down by his ancestors. In 1986, Guy and his wife planted orchards and built in Pont Menhir their own distillery, hoping to manufacture a new spirit, unheard of in Brittany: The Pommeau des Menhirs, which would become the first Pommeau in Brittany to bear an Appelation of Controlled Origin.
Having mastered the art of distilling cider, Guy Le Lay, always seeking new products boasting the authentic Breton identity, develops the idea of distilling a new cereal: Breton buckwheat. In 1998, new premises are built and a new still purchased: the idea becomes real. The expert advice of a Spirit Master will lead him to success and guarantee the exceptional quality of the whisky to come…
A fully mature whisky with a high concentration of flavours and characteristic aromas of buckwheat, for unparalleled, unique taste.
79,90 €In StockProduced in 580 bottles numbered and signed by Dan Ar Braz, this new limited edition Eddu is a 10 years old whisky grading at 47 °.
87,00 €
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