Eddu
Ed Gwenn is the new release of the Distillerie des Menhirs. Made from 100% Breton barley and a very typical Breton name meaning "white cereal", this new expression matches the famous Eddu whisky, distilled from buckwheat.
62,50 €In StockWith a first maturation in French oak casks that contained Cognac, the whisky is refined in Broceliande oak casks. With this version, the distillery's roots run deep in Breton culture, for a truly unique, unparalled Eddu Silver whisky.
59,90 €In Stock100% buckwheat Breton whisky, finished in Guadeloupean rum casks. Notes of caramel, tropical fruits, and spices. Limited edition of 1,250 bottles.
75,00 €In StockEDDU Dorn Ha Dorn is a dark-wheat Breton whisky, with notes of dried fruit and wood, rich and balanced, ideal neat or with dried-fruit desserts and cheeses.
54,90 €In StockA fully mature whisky with a high concentration of flavours and characteristic aromas of buckwheat, for unparalleled, unique taste.
79,90 €In StockThe new Eddu Peaty is a limited edition Breton whiskey made from pure buckwheat.
69,90 €In StockProduced in 580 bottles numbered and signed by Dan Ar Braz, this new limited edition Eddu is a 10 years old whisky grading at 47 °.
87,00 €This Eddu whisky, selected for Version Française, was distilled in Cognac stills and aged in former cognac barrels.
115,00 €A special edition Breton whisky resulting from a double maturation, aged for 10 years. A collaboration with singer and actress Nolwenn Korbell.
85,00 €
In 1921, Eddu’s history began in Plomelin (Finistere, France) when Francès Le Lay, great great grand-mother of the actual managers, bought a second-hand still, destined to mobile cider spirit distilling.
Guillaume, the son of Francès, became a known figure as local distiller in the public workshop of Pont-Menhir, Plomelin. So as for his son René. Francès, Guillaume, René.. Guy almost broke the family legacy training as a maths teacher. But the distillation gene took over and Guy came back on the track laid down by his ancestors. In 1986, Guy and his wife planted orchards and built in Pont Menhir their own distillery, hoping to manufacture a new spirit, unheard of in Brittany: The Pommeau des Menhirs, which would become the first Pommeau in Brittany to bear an Appelation of Controlled Origin.
Having mastered the art of distilling cider, Guy Le Lay, always seeking new products boasting the authentic Breton identity, develops the idea of distilling a new cereal: Breton buckwheat. In 1998, new premises are built and a new still purchased: the idea becomes real. The expert advice of a Spirit Master will lead him to success and guarantee the exceptional quality of the whisky to come…
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