Eddu
Eddu Silver Broceliande 70cl 43°
With a first maturation in French oak casks that contained Cognac, the whisky is refined in Broceliande oak casks. With this version, the distillery's roots run deep in Breton culture, for a truly unique, unparalled Eddu Silver whisky.
45,00 €In StockEddu Silver Pure Buckwheat 70cl 43°
A pure buckwheat Breton whisky, with an original fruity character.
36,58 €In StockEd Gwenn 70cl 45°
Ed Gwenn is the new release of the Distillerie des Menhirs. Made from 100% Breton barley and a very typical Breton name meaning "white cereal", this new expression matches the famous Eddu whisky, distilled from buckwheat.
47,50 €In StockEddu Gold Pure Buckwheat 70cl 43°
A fully mature whisky with a high concentration of flavours and characteristic aromas of buckwheat, for unparalleled, unique taste.
63,75 €In StockEddu Diamond Limited Edition 70cl 44°
A shining case for a diamond whisky: Eddu reveals a subtle and intense spirit. A fully aromatic limited edition of 390 decanters only.
187,50 €In StockEddu Dan Ar Braz 10 Years Old 70cl 47°
Produced in 580 bottles numbered and signed by Dan Ar Braz, this new limited edition Eddu is a 10 years old whisky grading at 47 °.
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In 1921, Eddu’s history began in Plomelin (Finistere, France) when Francès Le Lay, great great grand-mother of the actual managers, bought a second-hand still, destined to mobile cider spirit distilling.
Guillaume, the son of Francès, became a known figure as local distiller in the public workshop of Pont-Menhir, Plomelin. So as for his son René. Francès, Guillaume, René.. Guy almost broke the family legacy training as a maths teacher. But the distillation gene took over and Guy came back on the track laid down by his ancestors. In 1986, Guy and his wife planted orchards and built in Pont Menhir their own distillery, hoping to manufacture a new spirit, unheard of in Brittany: The Pommeau des Menhirs, which would become the first Pommeau in Brittany to bear an Appelation of Controlled Origin.
Having mastered the art of distilling cider, Guy Le Lay, always seeking new products boasting the authentic Breton identity, develops the idea of distilling a new cereal: Breton buckwheat. In 1998, new premises are built and a new still purchased: the idea becomes real. The expert advice of a Spirit Master will lead him to success and guarantee the exceptional quality of the whisky to come…
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