Creative Nature Carrot Cake Baking Mix 268g

INGREDIENTS TO ADD
• 165g Grated Carrot
• 70ml Vegetable Oil
• 65ml Cold Water
• For a fluffier loaf, add 1tbsp Apple Cider Vinegar or fresh lemon juice

HOW TO MAKE
• Preheat oven to 180c/350f/gas mark 4
• Rip open this packet like you mean it! Then lovingly pour into a mixing bowl.
• Add the water and oil and blend together (sing your favourite song to pass the time, for bonus points try and change the lyrics to be about carrots)
• Gently fold in the grated carrot (and a handful of raisins if you fancy) and let it rest for 2 mins.
• Scoop the beautiful blend into a greased 1lb loaf tin and bake for 30-35mins
• Graciously turn out the cake onto a cooling rack and do a celebratory jig before tackling the frosting. Try and keep busy for 30 minutes while the cake cools!

FOR A FABULOUS FROSTING (not included in this packet)
• 156g Powdered (Icing) Sugar
• 60g Extra Virgin Coconut Oil
• 30ml of your favourite milk
• Splash of Vanilla Extract

WHIP IT UP
• Ensure coconut oil is room temp (nice and soft), then whisk it to a creamy texture in a bowl
• Practice multi-tasking by gradually adding the sugar while mixing together slowly
• Pop in the Vanilla, then slowly add the milk whilst mixing until you reach your desired consistency
• Want a firmer frosting? Use less milk
• Want a runny frosting that drips down the sides? Add a splash more milk!
• Keep your finished, frosted masterpiece in the fridge and enjoy with a cup of tea

Ingredients : Flour Blend (Brown Rice Flour, White Rice Flour, Maize Starch, Tapioca Starch, Maize Flour), Sugar, Milled Flaxseed, Baking Powder (Mono Calcium Phosphate, Corn Starch, Raising Agent: Sodium Bicarbonate), Mixed Spice (Cinnamon, Coriander, Ginger, Allspice, Nutmeg, Clove), Himalayan Crystal Salt.