3 healthy recipes for the day

Breakfast : homemade muesli

To start the day off right, there's nothing like a good bowl of homemade muesli, healthy and tasty at the same time! This muesli will be delicious with milk (animal or plant-based).

1. In a bowl, mix the oats and quinoa with the sugar, fruit juice and dried fruits.

2. Grill the mixture in a wok or skillet for 5-10 minutes, while stirring so that the mixture does not stick.

3. Turn off the heat and add the chocolate chips (they should become slightly melty).

4. Stir then add the dried fruits cut into pieces.

5. Mix again then leave to cool. Finally, pour the mixture into an airtight container.

Lunch : salmon bruschettas

For a balanced and quick to prepare lunch, opt for these delicious salmon bruschettas  that you can accompany with a green salad.

1. Chop 6 mint leaves.

2. Peel and dice your avocado and lightly chop the capers.

3. Mix the mint, avocado, capers, olive oil in a salad bowl.

4. Season to your liking and refrigerate.

5. Cut slices of rye bread and toast them.

6. Garnish the toasted bread slices with the cream cheese artichoke spread, then arrange a slice of salmon per bruschetta.

7. Spoon a teaspoon of the avocado mixture over the smoked salmon.

8. Decorate the plate with a few mint leaves.

Dinner : honey chicken and vegetables

To end the day on a good note, try this delicious honey chicken and vegetables   recipe, full of flavours and balance.

1. Pour the honey in a gratin dish, then add all the ingredients except the chicken. Mix well.

2. Add a little more lemon juice and season to taste.

3. Put the chicken breasts in the dish, cover and place in the refrigerator for one hour. Turn them from time to time during the marinating time.

4. Preheat the oven to 180°C then cook for 35-40 minutes and sprinkle with basil before serving.

Fr the vegetables:

• 2 aubergines sliced lengthways

• 2 chopped onions

• 1 red pepper and 1 yellow pepper sliced

• 200g of cherry tomatoes halved

• 1 courgette sliced into rounds

• 4 cloves of garlic

• Bunch of basil leaves

• 1 tbsp of Mileeven Pure Honey

• Squeeze of lemon juice

• 1 tbsp olive oil

• Salt and pepper

1. Preheat the oven to 190°c.

2. Pour all the vegetables previously cut on a baking tray and add a drizzle of olive oil.

3. Stir so that the vegetables are all coated in oil.

4. Place the baking tray in the oven and bake for 15 minutes. Turn the vegetables to ensure even cooking, then return to the oven for about 10 minutes.

5. Place the basil, honey and lemon in a blender and blitz until smooth.

6. Remove the vegetables from the oven and pour the mixture over the vegetables.

7. Add a few basil leaves and salt and pepper to taste.

Article written by Camille Le Texier