Zacapa La Pasion Cask 70cl 40°
Immerse yourself in a gustatory emotion with Zacapa La Pasión, the crowning jewel of the Heavenly Cask collection. Born from the art of solera aging, this Guatemalan rum reveals deep aromas of dried fruits, delicate vanilla, chocolate and roasted coffee. A final finish in Pedro Ximénez casks adds a refined sweetness and elegance. At 2,300 m altitude, in the “House Above the Clouds,” each drop ages slowly and harmonizes with the cooler mountain nights. Enjoy it neat, on a large ice cube or in a sophisticated cocktail, Zacapa La Pasión embodies passion and mastery—a sensory invitation for discerning connoisseurs.
| Volume | 0.7 L |
| ABV | 40 ° |
| Type | Amber rum |
| Distillery | Zacapa - Licorceca Zacapaneca |
| Country | Guatemala |
| Maturation | Sherry |
| Characteristics | Solera |
| Reference: | 26459 |
Zacapa is a small town northeast of Guatemala City. In 1976, the city celebrated its centenary and the largest rum producer in the country, the Industria Licorera Quetzalteca, created for the occasion Ron Zacapa Centenario, a truly unique premium spirit.
Unlike other rums, Zacapa uses first press concentrated sugar cane juices, known as "virgin sugarcane honey" rather than molasses, which are residues obtained from sugarcane refining. This influences the taste of the final result.
Using yeasts extracted from pineapple, the mash is slowly fermented before being distilled in a single column copper still. The rum obtained is then aged in cellars, 2300 meters above sea level, "the House above the clouds". This exceptional location intensifies the infusion of flavours from the barrels and enriches the taste of the final nectar.
Ron Zacapa XO Nuage aged in Pedro Ximenez, Bourbon and Cognac casks, in limited edition with his tray and two glasses of tasting.
144,90 €In StockA daring interpretation of Ron Zacapa, produced using the "Sistema Solera" technique in which rums aged between 6 and 23 years are blended, then aged in American oak barrels.
72,90 €In Stock
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