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Homemade British brunch!

04/29/2019

Le Comptoir Irlandais offers many sweet and savory products perfect for brunch!

Here is an example of british brunch, adjust according to your tastes ... Bon appétit!

Ingredients for 2 people :

Preparation for Scones White Odlums 450g

- Folláin jam with blackberry

Muesli Moma 400g

- Golden Syrup Lyle's 325g

- Cottage Delight Clotted Cream 170g

- Heinz Baked Beans Tomato 200g

Muesli:

Pour the muesli into a bowl with milk and add Golden Syrup.

Mix everything.

Baked beans:

Heat the baked beans and serve them on toast.

Scones:

1/ Preheat the oven to 200°C.

2/ Pour 200ml of water into a container and add the contents of the sachet. Mix with a wooden spoon until a smooth paste is obtained.

3/ Sprinkle the work surface with flour and lay the dough on it. Knead gently. Sprinkle the dough with flour and squeeze until it is 2.5 cm tall. Use a knife or cup to cut the scones. Repeat this to make 6 scones.

4/ Put them on a plate covered with baking paper and cook for 15-20 minutes until golden brown.

5/ Cool on a rack.

6/ Serve it with Clotted cream and jam.

Find other ingredients for a homemade brunch >>

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