Our 5 recipes to make iced tea at home this summer
During the hot summer months, iced tea is our best ally!
Discover 5 recipes for iced tea to make yourself at home. Delicious and quick to make, find the iced tea that will quench your thirst this summer!
Iced green tea & ginger beer
Ingredients:
- The Tea Ginger & Lemon Green Tea
- 200 ml of Franklin & Sons Ginger Beer
- 25 ml of lemon juice
- 1 slice of lemon
- 1 slice of grapfruit
Steps:
1/ Mix 1 gram of Ginger & Lemon Green Tea for 200 ml of spring water. Infuse at room temperature for 1 hour.
2/ Filter the tea and mix 50 ml with 200 ml of Ginger Beer. Add 25 ml lemon juice. Mix again.
3/ Pour the mixture into a large glass, add a few ice cubes for freshness and a slice of lemon and grapefruit for the fruity touch.
4/ For a softer and less spicy mocktail, replace Ginger & Lemon green tea with green tea from China.
Iced black tea with citrus
Ingredients:
- 1 tea bag Earl Grey Whittard of Chelsea
- 5 cl of orange juice
- 2 cl of syrup or lemon juice
- 1 cl or a few drops of orange blossom
- Crushed ice
Steps:
1/ In boiling water add a tea bag Earl Grey. Let infuse 3-5 minutes, reserve and let cool.
2/ Apart, add 5 cl of apple juice, 2 cl of lemon juice and 1 cl of orange blossom.
3/ When the tea has cooled, add 275 ml to the rest of the preparation.
4/ Mix everything with a cocktail mixing stick.
5/ For more freshness, add a few ice cubes in your glass.
Lemonade with Earl Grey green tea
Ingredients:
- Lemonade
- Mint leaves
- Lemon
Steps:
1/ Infuse 8g of Earl Grey green tea in lemonade.
2/ Let steep for 30 minutes.
3/ Filter and refrigerate at least 1 hour.
4/ Add a few mint leaves and a lemon slice before serving.
Iced instant tea
Ingredients:
- Instant tea Whittard of your choice
- 200ml of water
- Fresh pieces of fruits
Steps:
1/ Pour two teaspoons in 200 ml of water, or according to your convenience.
2/ Fill your cup with ice, pieces of fresh fruit (lemon slices, pieces of strawberry or raspberries ...) and a few mint leaves then pour your instant tea preparation.
3/ It's ready! Good tasting.
Iced punch with Super Fruits infusion
Ingredients:
- Super fruits infusion Whittard of Chelsea
- 15 cl of water
- 2 tablespoon of Mileeven honey
- 15 cl of Franklin & Sons tonic water
- 3 cl of lemon juice
- A few slices of strawberries
- Sage leaves
Steps:
1/ Boil 15cl of water and let infuse a Super Fruits tea bag for 15 minutes.
2/ Add 2 tablespoons of honey and stir until dissolved.
3/ Add 3cl of lemon juice and pour 15 cl of tonic water.
4/ For decoration, add some strawberries and sage leaves.
Découvrez nos autres cocktails
If you make these recipes, share your cocktail photos on Instagram with the hashtag #lecomptoirirlandais so that we can share them!
Article written by Manon C.
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Best pick Sweet and malty, this drink is very balanced by the mixture of ginger and the freshness of the lemon.
