Black tea and citrus mocktail


Discover a refreshing iced tea recipe based on black tea and citrus.

This drink will be perfect to taste on Mother's and Father's Day in June.


- 1 tea bag Earl Grey Whittard of Chelsea

- 5 cl of orange juice

- 2 cl of syrup or lemon juice

- 1 cl or a few drops of orange blossom

- Crushed ice


1/ In boiling water add a tea bag Earl Grey. Let infuse 3-5 minutes, reserve and let cool.

2/ Apart, add 5 cl of apple juice, 2 cl of lemon juice and 1 cl of orange blossom.

3/ When the tea has cooled, add 275 ml to the rest of the preparation.

4/ Mix everything with a cocktail mixing stick.

5/ For more freshness, add a few ice cubes in your glass.

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Article written by Manon C.

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