6 cocktails recipes based on Blackwell 007 rum

On the occasion of the release of the new James Bond "No time to die", in cinemas on October 6, 2021 in France, discover 6 cocktail recipes to make from Blackwell 007 arranged rum, a limited edition offered in honour of the movie.

GoldenEye Cocktail

Ingredients:

- 1 part Blackwell rum

-1 part of pineapple juice

- Lime or pineapple wedge

Steps:

1/ Shake all the ingredients and strain into a chilled cocktail glass.

2/ Garnish with a lime wedge or pineapple.

Jungle bird

Ingredients:

- 1 ½ parts Blackwell Rum

- ¾  parts pineapple juice

- ½ part Campari

- ½ part lime juice

- ½ part simple syrup

Steps:

1/ Shake all the ingredients together in a shaker filled with ice cubes.

2/ Filter into a glass filled with ice cubes.

3/ Garnish with a pineapple wedge.

Blackwell punch

Ingredients:

- 2 parts Blackwell Rum

- 1 ½ parts orange juice

- 1 ½ parts pineapple juice

- ½ part lime juice

- Splash of grenadine

- Tonic water

Steps:

1/ Mix all the ingredients, except the tonic water.

2/ Pour into a glass filled with ice cubes.

3/ Garnish with tonic water.

Black & Ginger

Ingredients:

- 3 parts ginger beer

- 2 parts Blackwell Rum


- ½ part lime juice

- Dash of Angostura Bitters

Steps:

1/ Fill a glass with ice cubes.

2/ Add all the ingredients to the glass.

3/ Garnish with a lime wedge.

Blackwell Swizzle

Ingredients:

- 2 parts Blackwell Rum

- 1 part fresh lime juice

- ½ part brown sugar

- 8-10 mint leaves 

- 2 dashes Angostura Bitters

- 2 dashes Peychaud's Bitters

Steps:

1/ Mix the pieces of mint and lime in a shaker.

2/ Add the remaining ingredients.

3/ Fill with ice cubes and shake vigorously.

4/ Filter into a glass filled with ice cubes.

5/ Garnish with mint leaves.

Toasty Toddy

Ingredients:

- 3 parts Blackwell Rum

- 2 teaspoons brown sugar

- 1 ½ parts fresh lemon juice

- 6 parts boiling water

Steps:

1/ Add all the ingredients in a cup, except for the water.

2/ Pour boiling water.

3/ Mix well.

Article written by Manon C.

Recipes from www.blackwellrum.com