Scarabus 10 Years 70cl 46°
This expression of the Scarabus range presented by the independent bottler Hunter Laing spent 10 years in ex-Bourbon barrels then matured in new American oak barrels;
bottled at 46° without colouring or chill-filtration.
As the name of the distillery behind this 10-year-old Scarabus has not been revealed, it's up to whisky lovers to find out who is behind this Scotch from Islay!
Hunter Laing, based in Glasgow, Scotland, is the descendant of three generations of independent whiskey and rum bottlers.