The Epicurean 70cl 46.2° View full size

The Epicurean 70cl 46.2°


• Volume0.7 L
• ABV46.2 °
• TypeBlended Whisky
• DistilleryDailuaine
• CountryScotland
• RegionLowlands
• PeatNon Peated
• CharacteristicsNon Chill-Filtered
• PackagingTube
• Reference :22973

49,90 €

Developed by Douglas Laing as part of its Remarkable Regional Malts collection, The Epicurean is a great discovery. It highlights the Lowlands region in Scotland.

This whisky is the result of a successful blend of the best Single Malts produced in the Lowlands region. The Epicurean thus develops a rich and cereal character. The bottle is recognisable by its label with the image of a 1930's gentleman, famous for the sumptuous parties he used to organise in Glasgow.

Established in 1948, Douglas Laing is a leading creator and purveyor of the finest Scotch Whisky with particular focus on artisan, Small Batch and Single Cask bottlings. A proud family business in its third generation which goal is to continually exceed the expectations of customers and consumers around the world by offering the most special, quality-driven and unique Scotch Whisky experience.

From our long-held stocks, we hand select the finest, and often rarest, Scotch Whisky casks from across all of Scotland’s Whisky regions and bottle them as the distiller intended; at high alcohol strength, and without colouring or chill-filtration. By adding nothing and taking nothing away, we offer the consumer an experience close to sampling Whisky straight from the cask in the depths of a cold, dank distillery warehouse.

Write your review

The Epicurean 70cl 46.2°

The Epicurean 70cl 46.2°

Remarkable Blend of Single Malts from the Lowlands in Scotland, The Epicurean whisky develops a rich and cereal character.

Write your review

Colour: pale gold.

Nose: rich with a very malty first approach that blends quickly with the aroma of lemon, floral and herbaceous notes.

Palate: it is fresh and greedy. There are notes of lemon and a development on barley sugar and peach.

Finish: it is long and grassy. We appreciate the finish on the aromas of almonds and brown sugar.