Barbancourt Reserve du Domaine 15 Years Old 70cl 43°

Distillery : Barbancourt / Country : Haïti / Reference: : 22663

This rum was once reserved for the Barbancourt family and then it was opened to distribution in the 1960s. This old agricultural rum is recognised worldwide thanks to its unique taste. Indeed, it is elaborated only from sugar cane juice while the majority of rums are made from molasses. After a double distillation like the Cognac in Charente, the rum is aged in oak barrels from Limousin that are transported to Haiti.

Limited quantities on this edition.

72,90 € tax incl.

soit 104,14 € / litre

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Features
Volume0.7 L
ABV43 °
TypeOld Rum
DistilleryBarbancourt
CountryHaïti
Age15 years
MaturationOak Casks
Reference:22663

Established in 1862, the Barbancourt distillery in Haiti produces a unique rum using double distillation and oak barrel ageing techniques. Led by Delphine Gardère, it prioritizes quality, sustainability and social responsibility.


The Barbancourt distillery, created since 1862 by Dupré Barbancourt, has a rich heritage of manufacturing unique rum by double distillation and ageing in oak barrels, inspired by the tradition of Cognac, symbolizing the essence of Haiti.


The distillery's mission is to share the spirit of Haiti on a global scale, embodying its identity, culture and vitality. Barbancourt rums offer a distinctive experience rooted in quality, innovation and historical significance. Locally, the distillery preserves traditions while supporting the Haitian community.


Delphine Gardère, the current steward, balances tradition and modernity, expanding Barbancourt's global presence and product range while honouring its heritage. Since its reconfiguration in 1990, the distillery has prioritized quality through optimized processes and self-sufficiency in water and electricity. In addition, the Barbancourt Foundation contributes to health and education initiatives, thus demonstrating its commitment to social responsibility. The distillery fosters a supportive working environment, prioritizing employee well-being and fostering a sense of community through various initiatives.

Nose: perfumed and complex, with candied citruses and roasted flavours - slightly tannic.

Palate: powerful at first with a rich range of cooked fruits aromas (pear, citruses), cinnamon and pepper.

Finish: long, spicy and fruity (citruses).