Barbancourt

Established in 1862, the Barbancourt distillery in Haiti produces a unique rum using double distillation and oak barrel aging techniques. Led by Delphine Gardère, it prioritizes quality, sustainability and social responsibility.
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The Barbancourt distillery, created since 1862 by Dupré Barbancourt, has a rich heritage of manufacturing unique rum by double distillation and aging in oak barrels, inspired by the tradition of Cognac, symbolizing the essence of Haiti.

The distillery's mission is to share the spirit of Haiti on a global scale, embodying its identity, culture and vitality. Barbancourt rums offer a distinctive experience rooted in quality, innovation and historical significance. Locally, the distillery preserves traditions while supporting the Haitian community.

Delphine Gardère, the current steward, balances tradition and modernity, expanding Barbancourt's global presence and product range while honoring its heritage. Since its reconfiguration in 1990, the distillery has prioritized quality through optimized processes and self-sufficiency in water and electricity. In addition, the Barbancourt Foundation contributes to health and education initiatives, thus demonstrating its commitment to social responsibility. The distillery fosters a supportive working environment, prioritizing employee well-being and fostering a sense of community through various initiatives.

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