Benriach 30 Years Old The Thirty 70cl 46°

Distillery : The BenRiach / Country : Scotland / Reference: : 24283

The Benriach distillery in the 1970s returned to the traditional distillation of malted barley, thus making it possible to offer a 30-year-old peated whisky in its permanent range.

Uniquely made from peated malted barley, The Thirty develops a complex aromatic palette : malted and fruity.

This Single Malt was produced from whiskies aged in Sherry, Bourbon, New Oak and Port barrels.

699,00 € tax incl.

soit 998,57 € / litre

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Features
Volume0.7 L
ABV46 °
TypeSingle malt
DistilleryThe BenRiach
CountryScotland
RegionSpeyside
Age30 years
MaturationBourbon & Sherry
PeatLightly Peated
CharacteristicsNon Chill-Filtered
Reference:24283

The BenRiach distillery was founded in 1897 by the Grant family, right next to the Longmorn distillery, but it stopped its activity in 1900 after the whisky crisis when the Pattison entreprise collapsed.


Benriach, its wealth: stocks of sherry casks, rums wines ... impressive.


Located at the southern exit of Elgin, on the road to Rothes, in Speyside in Scotland, Benriach was also called "Longmorn II" because the two distilleries are almost Siamese. Benriach had a chaotic start.

Victim of the resounding bankruptcy of Pattisons which precipitated many distilleries in its fall, following its purchases of whisky on credit, the distillery closed after two years. Only its malting areas remained operational, notably to feed Longmorn malt. The distillation did not resume until 1965!


After an extension that brought the number of stills in 1985 from two to four, Benriach changed hands in 2001 and again in 2004. Billy Walker, a prominent personality in the world of whisky, then embarks on the adventure with two investors . The stills find the flame!

Today, it is Brown Forman who is currently the owner of this distillery.


The Benriach distillery is home to an impressive stock of old barrels. Its cellars are full of sherry butts of all kinds (oloroso, pedro ximenez ...), new oak barrels, bourbon barrels and hogsheads dating back to the 1960s, and casks containing wine, rum, Madeira, port, even rioja!

Those who sleep in the traditional cellars (dunnage) bathe in an extraordinary orange light.


The capacity of the distillery is 2.8 million liters of pure alcohol, about 900,000 bottles of Single Malt.



To find your way between peated and unpeated Benriach:

The versions with a name or an adjective are peated (Curiositas, Birnie Moss ...) and the accounts of ages without name or adjective are not peated (10 years, 16 years ...).

Exception: The Heart of Speyside that characterizes the essence of Speyside is unpeated.


Nose: Rich and smooth. Plum compote, cooked orange, smoked nuts and cinnamon cocoa.

Palate: Malty and fruity. Black fruits, Manuka honey and chocolate grapes.

Finish: Long and complex. Smoked honey, malted and toasted notes.

Nose: rich and smooth with notes of plum compote, cooked orange, smoked nuts and cinnamon cocoa.

Palate: malty and fruity with notes of black fruits, Manuka honey and chocolate grapes.

Finish: long and complex with smoked honey, malted and toasted notes.

Platinum Medal, San Francisco World Spirit Competition 2023.