Secha De La Silva 70cl 40°

Secha de la Silva is a rum-based spirit drink infused with cocoa and coffee, produced in Guatemala.

Secha de la Silva means "The harvest of the jungle" and pays homage to the country's biodiversity and Mayan heritage.

Guatemala offers an exceptional terroir: fertile volcanic soils, a dense tropical forest that creates a microclimate both hot and humid favourable to the cultivation of cane with a high concentration of sugar and the ageing of rum.

Secha de la Silva rum is macerated with two iconic ingredients of the country: cocoa, used in Mayan ceremonies for millennia, and coffee, renowned around the world for its intensity and natural sweetness.

It is aged in new and toasted American oak barrels.

This rum-based spirit drink is not called rum due to the addition of cocoa and coffee.

The result is a rich spirit with intense notes of dark chocolate.