Cooking Corner page 5

Discover cocktail and mocktail recipes ideas for Valentine's Day. These drinks will be perfect for lovers on February 14th!

Through this interview, Emmanuel Jumeau-Lafond talks to us about the job of tea blender and buyer, the genesis of a Dammann Frères tea but also his favourite teas.

For Christmas, we make you discover a cocktail recipe that revisits the famous Moscow Mule and which is completely in the theme of this winter and festive period: the Merry mule!

Halloween is over, time for Christmas! We have concocted 3 delicious chocolate-based recipes for you, to make for your winter snacks and/or for the end-of-year celebrations. Time to cook!

For your Halloween party, discover three sweet recipes as gourmet as they are scary.

A delicious Chili con Carne recipe based on Folláin chargrilled pepper relish that will leave no one indifferent... Easy and quick to make, for a comforting and convivial dish!

With these high temperatures, our body only asks for one thing: freshness! We have the solution: these tea-based cocktails & mocktails to be infused in cold water cold brew style.

The Cold Brew trend is growing in popularity every year. The principle ? Infuse your drink directly cold to enjoy it on hot summer days.

To be tested urgently this summer: a delicious shortbread recipe based on Mango and Bergamot Whittard of Chelsea tea, original and easy to make, for all food lovers!