Cooking Corner page 5

Horseradish, Worcestershire, HP, Piccalilli sauces, relishes and chutneys... discover how to use legendary British sauces to spice up your dishes like the Anglo-Saxons.

Whether you love it or you're simply curious, take a look at these 10 recipes based on clotted cream, Anglo-Saxon speciality par excellence, to discover... or rediscover it.

This year, for Esater discover different recipe ideas to enjoy it in a delicious way.

Mouthwatering and delicious, discover a recipe for Scottish shortbread! The millionaire shortbread is a butter cookie covered in melting caramel and chocolate. You won't be able to resist it!

In January, Le Comptoir Irlandais puts Scotland in the spotlight. On this occasion, we reveal the essentials for making a Scottish brunch at home.

Discover a recipe for Apple Pie ultra simple and quick to prepare using fruit fillings from the Irish house Follain.

Discover the recipe of apple crumble. With pure butter Scottish shortbread, prepare a delicious and gourmet dessert!

There are different ways to taste rum: in cocktails, on its own, as an aperitif and even in savoury or sweet dishes. Discover our best rums selection to taste it in the best possible way.

An emblematic product of Anglo-Saxon cuisine, relish is a preparation made from vegetables, used as a condiment. Discover delicious ways to use Follain relish.