Cooking Corner page 7

For a taste of the spicy Christmas flavours, warm up with this delicious, comforting cinnamon-based hot chocolate.

Shortbread are regularly eaten during Christmas period. Discover a variation of traditional shortbread made with apricot spread.

Scotch Eggs, a British egg-based dish, can be enjoyed hot or cold, especially during a brunch or picnic with family or friends.

Mocaccino can be used with all types of chocolate. In this article, we offer you a white chocolate mocha recipe, a gourmet recipe to change from your traditional coffee.

To learn more about the famous English tea house, discover the interview of Katy Woollard, Whittard of Chelsea product specialist, as well as her selection of teas to enjoy all day.

This salted caramel brownie will delight the biggest chocolate lovers perfectly combining rich dark chocolate 70% and salted caramel.

A new house of organic teas has arrived at Comptoir Irlandais: Hampstead Tea. Zoom on the English tea house and the range resulting from fair trade and biodynamic agriculture (Demeter).

An alcohol-free cocktail, perfect to quench your thirst at the end of summer with lemonade and jasmine green tea.

Cheesecake, this famous cream cheese cake can also be eaten frozen. No longer choose between a dessert or an ice cream, opt for the frozen cheesecake.