Cooking Corner page 7

Barry's Tea is a family business founded in Cork in 1901 by James Barry. Learn more about the Irish tea house with an interview with Denis Daly, Master Tea Blender at Barry's Tea.

On the occasion of Saint-Patrick's Day, March 17, we present you 5 recipe ideas of Irish specialities perfect to make at home.

On the occasion of Candlemas on February 2, discover a gourmet crêpes recipe with Mackays raspberry preserve and white chocolate sauce.

Mackays is a Scottish family-owned company that has been making world famous marmalades and jpreserves for 80 years. Learn more through this interview with Scott Barrie, Mackays Export Manager.

For Christmas, make Mince Pies, the traditional pastry of the United Kingdom at this time of the year.

Often praised for their virtues, Christmas spices bring warmth and gluttony to our plates and hearts during the magical holiday season.

Simple to make, try this chicken recipe made with sesame and Mackays ginger preserve without further delay.

For a taste of the spicy Christmas flavours, warm up with this delicious, comforting cinnamon-based hot chocolate.

Shortbread are regularly eaten during Christmas period. Discover a variation of traditional shortbread made with apricot spread.