Mackays is a Scottish family-owned company that has been making world famous marmalades and jpreserves for 80 years. Learn more through this interview with Scott Barrie, Mackays Export Manager.
Cooking Corner page 8
Kitchen article from Comptoir Irlandais
We offer a variety of recipes, from brunch to summer cocktails to cakes... give them a try!
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Mince Pies, the traditional English Christmas pastryFor Christmas, make Mince Pies, the traditional pastry of the United Kingdom at this time of the year.
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Christmas SpicesOften praised for their virtues, Christmas spices bring warmth and gluttony to our plates and hearts during the magical holiday season.
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Chicken with ginger, sesame seeds and onionsSimple to make, try this chicken recipe made with sesame and Mackays ginger preserve without further delay.
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Spiced hot chocolateFor a taste of the spicy Christmas flavours, warm up with this delicious, comforting cinnamon-based hot chocolate.
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Apricot shortbreadShortbread are regularly eaten during Christmas period. Discover a variation of traditional shortbread made with apricot spread.
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Scotch Eggs with Worcestershire sauceScotch Eggs, a British egg-based dish, can be enjoyed hot or cold, especially during a brunch or picnic with family or friends.
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White chocolate mochaMocaccino can be used with all types of chocolate. In this article, we offer you a white chocolate mocha recipe, a gourmet recipe to change from your traditional coffee.
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Whittard of Chelsea, the ambitious tea house - Interview with Katy WoollardTo learn more about the famous English tea house, discover the interview of Katy Woollard, Whittard of Chelsea product specialist, as well as her selection of teas to enjoy all day.