Cooking Corner page 6

The Paimpolaise Conserverie, based in Paimpol, shares original flavours with you and takes you on a journey to discover fish, shellfish and crustaceans. Discover the novelties for the aperitif!

Through this article, discover 5 gourmet recipes based on Cottage Delight salty sauces, to easily reproduce at home for your next barbecue, picnic or family meal.

Barry's Tea is a family business founded in Cork in 1901 by James Barry. Learn more about the Irish tea house with an interview with Denis Daly, Master Tea Blender at Barry's Tea.

On the occasion of Saint-Patrick's Day, March 17, we present you 5 recipe ideas of Irish specialities perfect to make at home.

On the occasion of Candlemas on February 2, discover a gourmet crêpes recipe with Mackays raspberry preserve and white chocolate sauce.

Mackays is a Scottish family-owned company that has been making world famous marmalades and jpreserves for 80 years. Learn more through this interview with Scott Barrie, Mackays Export Manager.

For Christmas, make Mince Pies, the traditional pastry of the United Kingdom at this time of the year.

Often praised for their virtues, Christmas spices bring warmth and gluttony to our plates and hearts during the magical holiday season.

Simple to make, try this chicken recipe made with sesame and Mackays ginger preserve without further delay.