The Paimpolaise Conserverie, based in Paimpol, shares original flavours with you and takes you on a journey to discover fish, shellfish and crustaceans. Discover the novelties for the aperitif!
Cooking Corner page 6
Kitchen article from Comptoir Irlandais
We offer a variety of recipes, from brunch to summer cocktails to cakes... give them a try!
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5 recipes with Cottage Delight saucesThrough this article, discover 5 gourmet recipes based on Cottage Delight salty sauces, to easily reproduce at home for your next barbecue, picnic or family meal.
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Discover the Irish tea house Barry's Tea - Interview with Denis DalyBarry's Tea is a family business founded in Cork in 1901 by James Barry. Learn more about the Irish tea house with an interview with Denis Daly, Master Tea Blender at Barry's Tea.
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10 recipe ideas for St. Patrick's DayOn the occasion of Saint-Patrick's Day, March 17, we present you 5 recipe ideas of Irish specialities perfect to make at home.
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Crêpes with raspberry preserve and white chocolate sauceOn the occasion of Candlemas on February 2, discover a gourmet crêpes recipe with Mackays raspberry preserve and white chocolate sauce.
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Mackays, a Scottish tradition - Interview with Scott BarrieMackays is a Scottish family-owned company that has been making world famous marmalades and jpreserves for 80 years. Learn more through this interview with Scott Barrie, Mackays Export Manager.
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Mince Pies, the traditional English Christmas pastryFor Christmas, make Mince Pies, the traditional pastry of the United Kingdom at this time of the year.
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Christmas SpicesOften praised for their virtues, Christmas spices bring warmth and gluttony to our plates and hearts during the magical holiday season.
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Chicken with ginger, sesame seeds and onionsSimple to make, try this chicken recipe made with sesame and Mackays ginger preserve without further delay.