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A recipe developed for the summer based on crab and artichoke rillettes.
Crab, Artichokes and Sea herbs Toasts
Cooking Corner page 14
Kitchen article from Comptoir Irlandais
We offer a variety of recipes, from brunch to summer cocktails to cakes... give them a try!
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Summer bush of white asparagus and Smoked salmonA gourmet recipe for making a summer starter with white asparagus and smoked salmon.
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Verrines cocktail aux Noix de St Jacques- 1 boîte de 80g de tartinable de Noix de St Jacques aux brisures de truffes, - Oignon rosé crus (100g), - Vinaigre de Modène, - Sirop de grenadine, - Tomate (100g), - Huile d'olive, Basilic, poivre et sel, - Tomates cerise (finition décor). Émincer finement les oignons, les placer dans une casserole à fond épais, verser le vinaigre de Modène, le sirop de grenadine et faire cuire à feu doux avec couvercle, jusqu'à l'obtention d'une "marmelade" d'oignons fondants et légèrement caramélisés....
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Cranberry punch recipeEnjoy a sunny afternoon and try this cranberry punch recipe!
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Prepare the best cup of tea according to Whittard of ChelseaThe famous brand of tea Whittard of Chelsea reveals its method in video to prepare the best cup of tea that is.
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Typical Irish meal: Irish StewOne of the best known Irish meals. It was originally made with mutton or kid, potatoes and onions. The taste is altered if you add carrots, turnips or pearl barley.
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Cadbury Creamy Egg PopcornHere is a simple and easy recipe to make. As Easter approaches, chocolate eggs are in the spotlight, but these eggs are special: their interior is filled with sweet and melting cream.
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Mackays Marmalade MuffinsA recipe for delicious Mackays marmalade muffins as an original treat for tea time!
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Iced tea, the recipeDiscover how to make your iced tea!