Cottage Delight

It was thanks to its tempting homemade butter fudge that the English brand Cottage Delight became known in 1974. The brand has always been keen to offer products with unique flavours made from quality ingredients quality, which will bring people together and introduce them to a new culinary horizon. Jams, marmalades, curds, chutneys and other delights: Cottage Delight chooses with the greatest care the recipes that will delight its most gourmet fans, always letting itself be guided by its mantra: great flavours are synonymous with great moments – and great moments should always be celebrated!

Whittard of Chelsea

In 1826, Walter Whittard (then aged 25) opened the first store in what would later become Whittard of Chelsea, with a simple and single aim: "to buy only the best". Since then, the famous English brand, later taken over by Walter's sons, has faced wars and disasters of all kinds to become what it is today: one of the most emblematic brands in the world of tea. Between chocolate powders, each more delicious than the last, and teas with poetic names and incredible flavours, the brand, now based in Chelsea, is a must for tea lovers.

Barry's Tea

The famous Irish tea brand was founded in 1901 in a small shop in Cork. When Barry's Tea began importing tea from East Africa in the 1960s, it was a resounding success and these innovative blends, valued for their freshness, flavour and unique golden colour, became the brand's signature. Since then, the range has expanded to include infusions, herbal teas and green teas. The brand has always been very close to tea-producing communities and supports social projects in this direction every year. Today, Barry’s Tea teas are sold all over the world and are among the most popular teas among the Irish… and fans of Comptoir Irlandais.

Mileeven

Mileeven was born from a shared passion between Eilis and her husband Joe for honey and beekeeping. From two hives, the couple grew to a hundred in 1988, when their brand was created. “Mil” is the Irish word for honey and “Aoibhinn” (pronounced “eeven”) means “delicious”. A delicious honey, from its beginnings until today, and which has earned the Irish brand numerous awards. Mileeven is currently managed by Eilis and her daughter Sarah and has diversified its range with new products such as gingerbreads and its very popular Christmas puddings.

Campbells

From its small bakery lost in the Highlands to its internationally renowned factory, Campbells has come a long way. The Scottish brand is now renowned for its delicious shortbread made according to a traditional recipe using the best ingredients: flour, eggs, butter and sugar, all without the addition of preservatives, colourings or artificial flavours. After 7 generations and nearly 200 years of know-how, Campbells continues to delight Scots and fans with its tasty biscuits (which have become as iconic as Scotch Whisky) and its traditional packaging which transports you directly to the heart of Scotland.

Mackays

Mackays, located in the Dundee region of Scotland, has been making delicious jams and marmalades for over 70 years, and is particularly renowned for its bitter orange marmalade made with Seville oranges. As for the other fruits (strawberries, raspberries, blackcurrants, etc.), they come from fields located in the east of Scotland. Mackays is one of the last jam makers in Scotland to use a traditional method, cooking its preparations in large copper cauldrons. Authenticity and flavour are the key words of the brand whose know-how is appreciated by amateurs and fine gourmets.

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History of British cuisine >