- January 25, an annual dinner is held in Scotland in honor of the famous Scottish poet Robert Burns and the Scottish culture of the 18th century.12/20/2021
- Discover a recipe for Apple Pie ultra simple and quick to prepare using fruit fillings from the Irish house Follain.12/02/2021
- Discover the recipe of apple crumble. With pure butter Scottish shortbread, prepare a delicious and gourmet dessert!11/25/2021
- White, old, amber, agricultural, traditional: rum, this multifaceted spirit, has won over many enthusiasts around the world. Here are some tips for tasting it.11/24/2021
- Temperatures drop and we are slowly approaching December, it's official, we want to do good and cocoon!11/22/2021
- In this cold winter season, discover the exotic rums that are perfect for escaping and offering at Christmas.11/01/2021
- Discover 5 malty and fruity cocktail recipes based on Jameson Irish Whiskey to easily reproduce at home for your next aperitifs.10/21/2021
- On the occasion of the release of the new James Bond "No time to die", discover 6 cocktail recipes using Blackwell 007 rum, a limited edition offered in honor of the film.09/18/2021
- There are different ways to taste rum: in cocktails, on its own, as an aperitif and even in savoury or sweet dishes. Discover our best rums selection to taste it in the best possible way.09/14/2021
- For the summer, Le Comptoir Irlandais offers a list of whiskies with floral and fruity aromas ... To taste fresh with moderation.07/30/2021
- An emblematic product of Anglo-Saxon cuisine, relish is a preparation made from vegetables, used as a condiment. Discover delicious ways to use Follain relish.07/23/2021
- The Paimpolaise Conserverie, based in Paimpol, shares original flavours with you and takes you on a journey to discover fish, shellfish and crustaceans. Discover the novelties for the aperitif!07/13/2021
