- For your Halloween party, discover three sweet recipes as gourmet as they are scary.10/10/2022
- A delicious Chili con Carne recipe based on Folláin chargrilled pepper relish that will leave no one indifferent... Easy and quick to make, for a comforting and convivial dish!09/27/2022
- Sun, beach, barbecues, apéritifs: there is no doubt, summer is here and it seems that it's going to last! Here are the 10 essential products to find in our shop for this season that we love...08/22/2022
- With these high temperatures, our body only asks for one thing: freshness! We have the solution: these tea-based cocktails & mocktails to be infused in cold water cold brew style.08/08/2022
- The Cold Brew trend is growing in popularity every year. The principle ? Infuse your drink directly cold to enjoy it on hot summer days.08/01/2022
- To be tested urgently this summer: a delicious shortbread recipe based on Mango and Bergamot Whittard of Chelsea tea, original and easy to make, for all food lovers!07/18/2022
- On the occasion of the Island Book Fair which will take place soon in Ouessant, we interviewed Tadhg Mac Dhonnagain, president of the Fair, and Neil Hegarty, in residence for writers at the semaphore.07/08/2022
- Discover 10 cocktails made from Franklin & Sons tonics and lemonades for your summer parties!07/05/2022
- Lovers of books and islands, come and learn more about this fair which will be held from July 13 to 16 on the beautiful and wild island of Ouessant.06/28/2022
- An original and equally delicious recipe for a spicy salad made with smoked mackerel and mango that will leave no one indifferent!06/24/2022
- Alex Thomas, Master Blender at Old Bushmills, tells us the secrets of her job, of the best Bushmills whiskeys and of this legendary distillery, the world’s oldest licensed whiskey distillery.06/17/2022
- Next stop: Ouessant, or the island at the end of the world, the westernmost of mainland France! I'm taking you with me to spend two days on this Breton jewel, the last land before America...06/10/2022
