Glenglassaugh 50 ans 70cl 42° 1972
Glenglassaugh 50 Year Old is an exceptional expression celebrating the unique coastal origins of this Highland distillery.
Distilled on December 22, 1972, this Glenglassaugh 50 Year Old single cask #6 has been rigorously selected by internationally renowned Master Blender Rachel Barrie for its exceptional character.
This whisky was distilled in 1972 and aged for 50 years in an ex-Pedro Ximénez cask, an expression that underlines the unique balance between aromatic richness and marine nuances. A rare piece, destined for collectors' whisky lovers and connoisseurs in search of unique experiences.
Distilled at a time when the distillery was using its old stills, replaced in 1974, this whisky embodies the Glenglassaugh heritage.
This whisky joins the “Serpentine Collection”, a range celebrating the marine influences and mineral character of the cliffs surrounding the distillery. Through this collection and its ecological initiatives, Glenglassaugh underlines its commitment to the preservation of nature and sustainable innovation.
A 5cl mignonette is stored in the drawer below the bottle.
Volume | 0.7 L |
ABV | 44.5° |
Distillery | Glenglassaugh |
Country | Scotland |
Region | Highlands |
Age | 50 years |
Maturation | Sherry |
Alcohol | Yes |
Reference: | 26194 |
Glenglassaugh is nestled by the sea in the wild north-east of Scotland. Founded in 1875 by James Moir, it produces single malts influenced by the elements, giving our whiskies aromas that are naturally out of this world. Glenglassaugh reveals its new range to the world in 2023, and unveils some single malts distilled in the 1970s.
GLENGLASSAUGH, HEADING FOR THE UNEXPECTED
There's a place where sea and land meet. A place where the wind blows, the waves hit the shore and the sweetness of the air mixes with a hint of sea salt. Nestled on the shores of Sandend Bay in Scotland's rugged north-east, this place goes by the name of Glenglassaugh. It was here, at the end of the world, that the distillery was born in 1875, and where land, water, sea and spring water shape coastal Single Malts with extraordinary aromas.
Yet for over two decades, this hidden gem on the edge of Speyside and the Highlands remained silent. But in 2008, the Glenglassaugh distillery awoke once again, ready to reveal the singular character of its whiskies and their craftsmanship.