Nothing says summer quite like firing up the barbecue and enjoying a delicious homemade burger with family and friends. While a juicy beef patty is the star of the show, it's the condiments that truly elevate a burger from good to unforgettable.

Today, we're sharing a mouth-watering homemade burger recipe featuring two iconic British and Irish favourites: Branston Original Pickle and Ballymaloe Tomato Relish.

Ingredients (Serves 4)

For the burgers

• 4 brioche burger buns
• 4 beef burger patties (150–180 g each)
• 4 slices of mature Cheddar cheese
• 1 red onion
• 2 tomatoes
• A few lettuce leaves
• Butter for toasting the buns

The flavour boosters

• Branston Original Pickle
• Ballymaloe Tomato Relish

Optional extras

• Crispy bacon
• Pickles
• Crispy fried onions
• Jalapeños
• BBQ sauce

The Secret Ingredients

Branston Original Pickle: A British Classic

A staple of British kitchens for over a century, Branston Original Pickle is a delicious blend of diced vegetables in a rich, tangy and slightly sweet sauce.

Its crunchy texture and bold flavour make it the perfect alternative to traditional pickles, adding depth and character to every bite of your burger.

👉 Discover the Branston range at Le Comptoir Irlandais.

Ballymaloe Tomato Relish: An Irish Favourite

Made in Ireland using ripe tomatoes, onions, vinegar and carefully selected spices, Ballymaloe Tomato Relish is famous for its perfectly balanced sweet and tangy flavour.

It pairs beautifully with grilled meats, cheeses and vegetables, making it an essential addition to any summer barbecue.

👉 Explore the Ballymaloe range at Le Comptoir Irlandais.

Homemade BBQ Burger Recipe

1. Prepare the toppings

• Thinly slice the red onion.
• Slice the tomatoes.
• Wash and dry the lettuce leaves.
• Grill the bacon until crispy if using.

2. Grill the burgers

Cook the beef patties over a hot barbecue:

• 2–3 minutes per side for medium-rare.
• Around 4 minutes per side for medium.

Place a slice of Cheddar on each burger during the final minute of cooking so it melts perfectly.

3. Toast the buns

Lightly butter the inside of each bun and toast them on the grill until golden.

This adds a delicious crunch while preventing the buns from becoming soggy.

4. Build your burger

Assemble your burger in the following order:

1. A generous spoonful of Ballymaloe Tomato Relish.
2. Fresh lettuce.
3. The grilled beef patty topped with melted Cheddar.
4. A spoonful of Branston Original Pickle.
5. Tomato slices.
6. Red onion.
7. Crispy bacon (optional).
8. Finish with the top bun.

Serve immediately while everything is hot and juicy.

Fire Up the Grill!

Simple, hearty and bursting with flavour, this homemade BBQ burger showcases two iconic British and Irish condiments that will impress your guests all summer long. Whether you're hosting a garden party or enjoying a relaxed family barbecue, this recipe is guaranteed to become a seasonal favourite.