Beer and rum cocktail

To celebrate the beer month at Le Comptoir Irlandais, we offer you a lemon cocktail with Scottish beer and rum.

Enjoy it during an aperitif with friends or family this summer!

Ingredients:

- 17 cl of Scottish Ale Belhaven beer

- 18 cl of Franklin & Sons ginger beer

- 4 cl of HSE old rum

- Juice of half a lime

- Slices of lime

Steps:

1/ Using a cocktail doser, pour 4 cl of rum.

2/ Then add 18 cl of ginger beer and 17 cl of beer.

3/ Mix everything with a cocktail mixing stick.

4/ For decoration, add slices of lime.