Comptoir Irlandais Stories page 14

Between ancestral traditions and contemporary customs, Halloween is celebrated in many ways around the world: here are some examples of countries with practices as different as they are rooted.

For your Halloween party, discover three sweet recipes as gourmet as they are scary.

A delicious Chili con Carne recipe based on Folláin chargrilled pepper relish that will leave no one indifferent... Easy and quick to make, for a comforting and convivial dish!

You have just acquired a good whisky and want to know how to store it to taste it once the time has come. Here are the 5 golden rules for storing your whisky right until it is tasted.

Sun, beach, barbecues, apéritifs: there is no doubt, summer is here and it seems that it's going to last! Here are the 10 essential products to find in our shop for this season that we love...

With these high temperatures, our body only asks for one thing: freshness! We have the solution: these tea-based cocktails & mocktails to be infused in cold water cold brew style.

The Cold Brew trend is growing in popularity every year. The principle ? Infuse your drink directly cold to enjoy it on hot summer days.

To be tested urgently this summer: a delicious shortbread recipe based on Mango and Bergamot Whittard of Chelsea tea, original and easy to make, for all food lovers!

On the occasion of the Island Book Fair which will take place soon in Ouessant, we interviewed Tadhg Mac Dhonnagain, president of the Fair, and Neil Hegarty, in residence for writers at the semaphore.