Comptoir Irlandais Stories page 18

On the occasion of the release of the new James Bond "No time to die", discover 6 cocktail recipes using Blackwell 007 rum, a limited edition offered in honor of the film.

There are different ways to taste rum: in cocktails, on its own, as an aperitif and even in savoury or sweet dishes. Discover our best rums selection to taste it in the best possible way.

For the summer, Le Comptoir Irlandais offers a list of whiskies with floral and fruity aromas ... To taste fresh with moderation.

An emblematic product of Anglo-Saxon cuisine, relish is a preparation made from vegetables, used as a condiment. Discover delicious ways to use Follain relish.

The Paimpolaise Conserverie, based in Paimpol, shares original flavours with you and takes you on a journey to discover fish, shellfish and crustaceans. Discover the novelties for the aperitif!

Discover 3 cocktail recipes based on Hendrick's Lunar gin, balanced with a generous floral scent and a hint of citrus.

Discover 4 cocktail recipes based on Oxley gin to easily reproduce at home for your next aperitifs. Oxley is a London Dry Gin with fresh, sweet and harmonious aromas.

Through this exclusive interview, Brian Kinsman tells us more about the spirit of innovation and the values of Glenfiddich. Also discover the new Glenfiddich Grande Couronne 26 year old bottling.