Comptoir Irlandais Stories page 22

For a taste of the spicy Christmas flavours, warm up with this delicious, comforting cinnamon-based hot chocolate.

For the launch of the The Balvenie 12-year-old Sweet Toast of American Oak, Le Comptoir Irlandais had the opportunity to ask Damien Anglada, the ambassador of the distillery, a few questions.

This spicy cocktail made with Black Magic rum and cinnamon aromas will delight lovers of the apple-cinnamon alliance.

Shortbread are regularly eaten during Christmas period. Discover a variation of traditional shortbread made with apricot spread.

Scotch Eggs, a British egg-based dish, can be enjoyed hot or cold, especially during a brunch or picnic with family or friends.

Inspired by Glenmorangie whiskies, pastry chef Dominique Ansel has created a series of combinations of cakes and gourmet cocktails. Discover in this article 4 unique cocktails.

Discover a cocktail with character made from Irish whiskey The Sexton accompanied by sweet notes of pineapple.

Mocaccino can be used with all types of chocolate. In this article, we offer you a white chocolate mocha recipe, a gourmet recipe to change from your traditional coffee.

To learn more about the famous English tea house, discover the interview of Katy Woollard, Whittard of Chelsea product specialist, as well as her selection of teas to enjoy all day.