For the summer, Le Comptoir Irlandais offers a list of whiskies with floral and fruity aromas ... To taste fresh with moderation.
Comptoir Irlandais Stories page 20
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Relish, the essential of Anglo-Saxon cuisineAn emblematic product of Anglo-Saxon cuisine, relish is a preparation made from vegetables, used as a condiment. Discover delicious ways to use Follain relish.
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New for the aperitif with La Paimpolaise ConserverieThe Paimpolaise Conserverie, based in Paimpol, shares original flavours with you and takes you on a journey to discover fish, shellfish and crustaceans. Discover the novelties for the aperitif!
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3 cocktails ideas with Hendrick's Lunar ginDiscover 3 cocktail recipes based on Hendrick's Lunar gin, balanced with a generous floral scent and a hint of citrus.
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4 cocktail recipes with Oxley ginDiscover 4 cocktail recipes based on Oxley gin to easily reproduce at home for your next aperitifs. Oxley is a London Dry Gin with fresh, sweet and harmonious aromas.
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Exclusive interview with Brian Kinsman - Glenfiddich Malt MasterThrough this exclusive interview, Brian Kinsman tells us more about the spirit of innovation and the values of Glenfiddich. Also discover the new Glenfiddich Grande Couronne 26 year old bottling.
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Exclusive launch of Fettercairn Warehouse 2 - Interview with Stewart WalkerOn the occasion of the exclusive launch of Fettercairn Warehouse 2 Batch N°001 for France at Comptoir Irlandais, we had the opportunity to interview the director of the distillery Stewart Walker.
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5 recipes with Cottage Delight saucesThrough this article, discover 5 gourmet recipes based on Cottage Delight salty sauces, to easily reproduce at home for your next barbecue, picnic or family meal.