This winter, to accompany your tea or hot chocolate, there is nothing like delicious biscuits flavoured with Christmas spices.
Comptoir Irlandais Stories page 29
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Salted caramel hot chocolateA gourmet and comforting recipe to face the winter. Discover the delicious hot chocolate flavoured with salted caramel.
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Gin tonic flavoured with elderflowerEnjoy a refreshing cocktail of Irish gin and elderflower. The freshness of gin blends perfectly with the sparkling Franklin & Sons tonic and the sweetness of grenadine.
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Trois Rivières rum and tonic cocktailEnjoy a refreshing cocktail of Trois Rivières rum and lime.
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Chocolate caramel milkshakeThis autumn, take a gourmet break with this delicious chocolate caramel milkshake.
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Our malicious Halloween cocktailsTo celebrate Halloween, make your guests tremble with original cocktails with maliciously surprising flavours!
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Homemade burger with barbecue sauceDiscover an easy recipe for homemade burger with Great British Sauce barbecue sauce.
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The best cellar master in the world is from MartiniqueOn September 26th, 2019 at the International Rum Conference, the cellar master of the La Mauny and Trois-Rivières houses, Daniel Baudin was awarded the title of best cellar master in the world.