Mouthwatering porridge recipe

 

 Mouthwatering Porridge

Favorite Island Tamdhu Inchgower Glengoyne

Porridge Oats >

Jam >

Honey >

Whisky sauce >

An easy-to-make porridge recipe with a sweet touch for a comforting and quick-to-prepare breakfast!
Category breakfast
Preparation time 5mn
Cooking time 5mn
Ingredients (for 1 person)
  • 40g oatmeal
  • 190ml milk, water or plant milk (almond, coconut...)
  • Follain Caramel and Irish Cream Liqueur Sauce

  • Honey or jam
  • Choice of garnish: Fresh fruit (bananas, raspberries...), dried fruit (walnuts, almonds...), dark chocolate drops, seeds (chia, sesame, flax...)
Steps
  1. Pour the oat flakes into a saucepan, add the milk, water or plant milk and stir. Bring to a boil over low heat and simmer for 5 minutes (until desired texture is reached).
  2. Add the desired garnish.
  3. Pour a generous teaspoon of honey or jam and whiskey cream dessert sauce.
  4. Enjoy!
Porridge gourmand

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