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4 Refreshing Cocktail & Mocktail Recipes for a Summer Full of Flavors
When the warm weather arrives, there’s nothing quite like a refreshing drink to enjoy with friends over an aperitif, at a barbecue, or while relaxing on the patio. At Comptoir Irlandais, we offer a selection of premium beverages that make it easy to create cocktails and mocktails that are as elegant as they are delicious.
Check out our 4 must-try recipes, with or without alcohol, that you can make in just a few minutes!
Franklin's Summer Sparkler: A Fruity, Sparkling Cocktail
An elegant cocktail where the herbal notes of gin meet the sweetness of raspberries.
Ingredients
- 50 ml of Tanqueray gin
- 20 ml of Aperol
- 20 ml rhubarb cordial
- 20 ml of lemon juice
- 1 egg white
- Franklin & Sons Raspberry.
- 1 fresh raspberry for garnish
Preparation
- Pour the gin, Aperol, rhubarb cordial, lemon juice, and egg white into a shaker.
- Shake it once without ice, then a second time with ice cubes.
- Strain into a glass.
- Round it out with the Franklin & Sons Raspberry.
- Garnish with a fresh raspberry.
The perfect pairing: Serve it with Sheridans crackers or some Forest Feast nuts and almonds for a chic appetizer.
Yorkshire Sling: A Fruity Cocktail with British Flavors
Elegant and refreshing, the Yorkshire Sling combines the aromas of gin with rich cherry notes, enhanced by a hint of lime and the sparkling sweetness of Franklin & Sons Apple & Rhubarb. A perfectly balanced cocktail, ideal for summer aperitifs.
Ingredients
- 40 ml de gin Copper Cloud
- 25 ml of triple sec
- 15 ml de Cherry Brandy
- 15 ml lime juice
- 3 dashes of bitters
- 100 ml of Franklin & Sons Apple & Rhubarb
- Ice cubes
- A slice of apple or a cherry (optional, for garnish)
Preparation
- Fill a shaker with ice cubes.
- Pour in the gin, triple sec, cherry brandy, lime juice, and bitters.
- Shake vigorously for about 15 seconds.
- Strain into a large glass filled with ice cubes.
- Round it out with the Franklin & Sons Apple & Rhubarb.
- Garnish with a slice of apple or a cherry for an elegant presentation.
This cocktail showcases a beautiful balance between the fruity notes of apple and rhubarb, the freshness of citrus, and the rich flavor of cherry. An original recipe that will appeal to lovers of sophisticated cocktails.
Virgin Tropical Mojito: the mocktail that smells like vacation
In the mood for a refreshing non-alcoholic drink? This tropical version of the mojito is perfect any time of day.
Ingredients
- 15 cl de Virgin Mojito Punch Club 0%
- 5 cl of fresh pineapple juice
- Ice cubes
- A few mint leaves
- 1 lime wedge
Preparation
- Fill a large glass with ice cubes.
- Pour the Virgin Mojito Punch Club 0%.
- Add the pineapple juice.
- Stir gently.
- Garnish with the mint leaves and a lime wedge.
A fresh, fruity, and refreshing mocktail that will appeal to young and old alike.
Apple Mule: A Tart, Refreshing Drink
Inspired by the famous Moscow Mule, the Apple Mule is a light and fruity take on the classic, where apple meets the zing of ginger.
Ingredients
- 50 ml of apple juice
- 25 ml lime juice
- Franklin & Sons Ginger Beer
- 1 lime wedge
Preparation
- Fill a glass with ice cubes.
- Pour in the apple juice, followed by the lime juice.
- Top it off with Franklin & Sons Ginger Beer.
- Stir gently.
- Garnish with a slice of lime.
A simple recipe that's full of flavor—perfect for a barbecue or a summer picnic.
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