Cardhu 18 Years Old 70cl 40°

Distillery : Cardhu / Country : Scotland / Reference: : 22137

With this luxury, limited edition of 18 Year-Old Cardhu, the distillery presents an exceptionally mature and refined product quite appealing to whisky lovers. Marked by the Sherry casks, Cardhu 18 Years Old expresses even more sweetness and generosity, with its lovely plum fruitiness and notes of exotic fruits, with appealing flavours of chocolate and dried fruits.

This version is quite different from the 12 Year-Old Cardhu, mainly aged in Refill Bourbon barrels.

75,00 € tax incl.

soit 107,14 € / litre

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Features
Volume0.7 L
Net Weight0.7 kg
ABV40 °
TypeSingle malt
DistilleryCardhu
CountryScotland
RegionSpeyside
RangeClassic Malts
Age18 years
MaturationBourbon & Sherry
PeatNon Peated
PackagingCase
Reference:22137

The Cardhu distillery has been founded by smuggler John Cumming, in 1824, in Speyside, Scotland.


The whisky produced by the distillery is the main ingredient of the famous Johnie Walker blend. The unique character of Cardhu ranks the distillery in the Classic Malts Selection. Created more than 20 years ago, this selection recognizes Single Malts crafted in the tradition of iconic distilleries, and offers the most impressive whisky styles Scotland has to offer.


Standing on the wind-whipped heather fields that surround the Cardhu distillery today, the verdant lilac grounds belie the truth of Cardhu’s origin name, ‘the black rock’, Carn Dubh. From this splendoured hill, the Cardhu distillery grew with unmistakable allure. From its iconic red door, the distillery welcomed passers-by for centuries, inviting them with a vibrant whisky, crisp with the sweet taste of Scottish orchards.

Colour: amber.

Nose:  charming and rich aromas of ripe fruits, pear, plum, pinneaple and red currant.

Palate: mature, lavish, with rich, intense notes of fruits and dark chocolate. A quite well-balanced, silky and soft product.

Finish: of great length and complex. 

Remarkable with a slice of Parma ham, but also figs, foie gras or goat cheese.