Mackays
The traditional Dundee Orange Marmalade from Mackays!
2,70 €In StockTreat yourself to lemon curd, a delicious English lemony spread!
3,80 €In StockThis marmalade is a classic of the Dundee region in Scotland!
2,90 €In StockOrange, grapefruit and lemon are mingled together and result in a fruity marmalade with a gentle zing and bitterness.
3,30 €In StockAn exceptional combination of three different flavours: orange, lemon and ginger in a single jar of marmalade!
3,30 €In StockWarm, sunny flavours enhance orange marmalade and jam with red berries (strawberries, raspberries and currants).
5,99 € 7,35 € -1,36 €In StockReduced price!A must have combination from Mackays with the delicious lemon spread and Seville orange marmalade.
5,85 €In StockEnjoy this fruity and warm christmas preserve for breakfast or snack.
3,95 €In StockA delicious scottish blackcurrant preserve, to enjoy all year round!
3,90 €In StockA delicious preserve with three fruits mixture: strawberry, raspberry and blackcurrent.
3,90 €In StockEnjoy a tasteful moment with this delicious blueberry and blackcurrant jam preserve!
3,80 €In StockAssortment of two essential marmalades and the lemon curd of the Scottish brand Mackays.
8,50 € 9,90 € -1,40 €In StockReduced price!A lovely rhubarb preserve with zingy ginger: simply delicious!
3,60 €In StockOrange and whisky marmelade, a unique mixture that perfectly represents Scotland!
3,50 €In StockIndulge in Scottish strawberry sweetness... A true delight!
3,90 €In StockA delicious marmalade flavoured with Christmas spices! Oranges, cranberries and spices are mingled together for a tasteful Christmas delight.
3,40 €In StockThe classic raspberry preserve, great on a toast of peanut butter!
3,90 €In StockThis is Mackays new recipe, pink grapefruit, different and addictive!
3,40 €In StockA taster pack with six Scottish mini-jars of Mackays jams and marmalades, crafted in the traditional way in open cauldrons.
8,95 €
It is thus the last producer of orange marmalade from Dundee, Scotland. Mackays is also one of the last manufacturers of jams in Europe to boil jams in open kettles, a traditional method which imparting its jams and marmalades a delicious flavour of yesteryear.
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