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The Maunay distillery is one of the first of the island to do agricultural rum production.
For several years, Daniel Baudin master cellar and Chrisitan Vergier, oenologist work together on the quality of their rums. For them, generosity, roundnest and a wide aromatical palette are Mauny's style. Mauny rum gets the Label AOC in 1996 (Appellation Martinique Contrôlée).