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Quorhum is a fusion between both Cuban and Dominican cultures, which happened when the rum company founded in Cuba by Juanillo Oliver was relocated in Dominican Republic to become Oliver & Oliver.
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From this blend was born Quorhum. Distilled in column stills and aged in a Solera, Quorhum has matured in American, French and Bourbon casks, to become the light and fragrant rum it is today.

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