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Owner of the Bellevue distillery, Guadalupe, since 1942, the Damoiseau family combines authenticity and tradition of the French West Indies to create the best quality agricultural rum.
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True to the craft production of its terroir, the Damoiseau family operates steam-powered crushing machines and a windmill to distill the juice from freshly harvested sugarcanes.

Quality Damoiseau rums are leader in Guadalupe, with more than 50% of the market shares. More than 2 million liters are sold in more than 40 countries, with 75% in Guadalupe and in the Caribbean.

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